Nutrients and antinutrients composition of raw, cooked and sun-dried sweet potato leaves
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چکیده
منابع مشابه
The isolation of Salmonella from raw, cooked and dried foods.
Between June 1977 and May 1982, 2,291 samples of raw, cooked and dried foods were examined for the presence of Salmonella. Of these samples, 43 were positive, isolations being made from raw foods (4.8%) and cooked foods (0.4%) but not from dried foods. 14 Salmonella seratypes were isolated, Salmonella anatum being the most predominant. The significance of these isolations is discussed and the n...
متن کاملSweet Potato Leaves for Growing Pigs
An, L.V., 2004. Sweet potato leaves for growing pigs: Biomass yield, digestion and nutritive value. Doctor’s dissertation. ISSN 1401-6249, ISBN 91-576-6750-0 The aim of the present studies was to evaluate the potential of using sweet potato leaves (Ipomoea batatas (L.) Lam) as a protein source in diets for growing pigs. A number of sweet potato varieties were evaluated with respect to the bioma...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولComposition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves
Taro (Colocasia esculenta var. Schott) is a major staple food crop in parts of Asia and the Pacific Islands and is grown as a minor crop in New Zealand. Soluble, insoluble and total oxalate content of young and older leaves were determined by HPLC following hot water (80 C) and hot (80 C) acid (0.2 mol/L HCL) extractions. Young taro leaves contained 589 ± 35.8 mg total oxalates/100 g fresh weig...
متن کاملThe amino-acid composition of potato protein and of cooked potato.
Breirem, K. (1939). Tierernuhrung, 11, 487. Breirem, K. (1954). In Festschrift anlasslich des 100 jahrigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Mockern. Vol. 2. IOO Jahre Mockern. Die Bewertung des Futterstoffe und andere Probleme der Tierernuhrung, p. 91. [K. Nehring, editor.] Berlin : Deutscher Bauernverlag. James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679. Ke...
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ژورنال
عنوان ژورنال: African Journal of Food, Agriculture, Nutrition and Development
سال: 2011
ISSN: 1684-5358
DOI: 10.4314/ajfand.v11i5.70442